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Whipped avocado and cream cheese spread garnished with herbs in a white bowl, served with toast and fresh vegetables.

Whipped Avocado Cream Cheese Spread

This Whipped Avocado Cream Cheese Spread is a smooth, creamy, and flavorful topping that’s perfect for toast, bagels, sandwiches, or as a dip. The rich creaminess of avocado meets the tangy silkiness of cream cheese, whipped to perfection with a touch of lemon and garlic. It’s a quick and easy way to elevate your everyday snacks or appetizers with a fresh, modern twist.

  • Total Time: 10 minutes
  • Yield: About 1 ½ cups spread 1x

Ingredients

Scale

  • 1 ripe avocado, peeled and pitted

  • 8 oz (225g) cream cheese, softened

  • 1 tablespoon lemon juice (freshly squeezed)

  • 1 clove garlic, minced

  • 2 tablespoons fresh chives or parsley, chopped (optional)

  • Salt, to taste

  • Black pepper, to taste

Instructions

  • In a medium mixing bowl or food processor, combine the avocado and softened cream cheese.

  • Add lemon juice and minced garlic.

  • Whip the mixture using a hand mixer or process in the food processor until smooth, light, and fluffy.

  • Stir in chopped herbs if using, and season with salt and black pepper to taste.

  • Transfer to a serving bowl or airtight container. Chill for 15–30 minutes for best flavor.

  • Serve on toast, bagels, or as a dip with crackers and veggies.

Notes

  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

  • Use whipped cream cheese for an even lighter texture.

  • Keeps in the refrigerator for up to 3 days in an airtight container—press plastic wrap against the surface to prevent browning.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 90 Kcal
  • Fat: 8g
  • Carbohydrates: 2g
  • Protein: 2g

Keywords: Whipped Avocado Cream Cheese Spread