Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, mustard, and pickle relish.
- Add Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt.
- Mix thoroughly until the sauce is smooth and well blended.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve as a topping for burgers or a dip for fries.
Notes
For a spicy version, add a few dashes of hot sauce or a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: smash burger sauce recipe, burger sauce, homemade sauce, grilling