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A bowl of creamy olive oil mashed potatoes garnished with fresh parsley and a drizzle of golden olive oil, served in a rustic ceramic dish.

Olive Oil Mashed Potatoes

These creamy and flavorful Olive Oil Mashed Potatoes are a healthier twist on the classic recipe, replacing butter with high-quality extra virgin olive oil. The result is a rich, silky texture with a subtle hint of fruitiness from the olive oil. Perfect as a side dish for any meal, these dairy-free mashed potatoes are vegan-friendly, heart-healthy, and incredibly easy to make!

  • Total Time: 30M
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks
  • ¼ cup extra virgin olive oil
  • ½ cup warm vegetable broth (or warm water)
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 1 teaspoon fresh lemon juice (optional, for brightness)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  • Boil the potatoes: In a large pot, add the potato chunks and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender.
  • Drain and mash: Drain the potatoes well and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
  • Add olive oil & seasonings: Mash the potatoes using a potato masher or a fork. Drizzle in the olive oil, warm vegetable broth, garlic (if using), salt, and black pepper. Continue mashing until smooth and creamy.
  • Adjust consistency: If needed, add more vegetable broth a little at a time until the desired consistency is reached. Stir in fresh lemon juice for a slight tangy boost (optional).
  • Garnish and serve: Transfer the mashed potatoes to a serving dish, sprinkle with fresh parsley, and enjoy warm!

Notes

  • Best Potatoes to Use: Yukon Gold potatoes provide a naturally buttery texture, but Russet potatoes also work well.
  • Make It Extra Creamy: For an even silkier texture, blend the potatoes with an immersion blender.
  • Flavor Variations: Add roasted garlic, chives, or a pinch of smoked paprika for extra depth of flavor.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to restore creaminess.
  • Author: Lily
  • Prep Time: 10M
  • Cook Time: 20M
  • Cuisine: American, Mediterranean

Nutrition

  • Calories: 210 kcal
  • Fat: 9g
  • Carbohydrates: 30g
  • Protein: 3g

Keywords: Creamy and flavorful mashed potatoes