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Juicy chicken mince dish with herbs, served with rice and yogurt sauce.

Spicy Chicken Mince Stir-Fry

A quick and flavorful spicy chicken mince stir-fry, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken mince
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 red chili, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 2 spring onions, chopped
  • 1 tsp sesame seeds (optional)
  • Cooked rice, to serve

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add chopped onion, garlic, and ginger, and sauté until fragrant.
  3. Add the chicken mince and cook until browned.
  4. Stir in red chili, soy sauce, oyster sauce, sesame oil, and black pepper.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with spring onions and sesame seeds.
  7. Serve hot over cooked rice.

Notes

For extra flavor, add a splash of lime juice before serving.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: chicken mince, stir-fry, spicy, quick dinner