1. What goes with chicken and chips?

Chicken and chips pair well with a variety of sides and sauces. Some popular choices include: Classic Sides: Coleslaw, baked beans, mashed potatoes, mac and cheese, garlic bread. Healthy Options: Grilled vegetables, side salads, or roasted sweet potatoes. Dipping Sauces: Ketchup, mayonnaise, BBQ sauce, honey mustard, hot sauce, peri-peri sauce, or garlic aioli. Beverages: Soft drinks, iced tea, beer, or fresh lemonade.

2. What country invented chicken and chips?

Chicken and chips as a combination became popular in both the United Kingdom and the United States around the mid-20th century. In the UK , it emerged as an alternative to fish and chips in takeaway shops. In the US , fried chicken became a Southern staple, often paired with fries in diners and fast-food chains. Today, it is a global dish enjoyed in many different variations across various cultures.

3. Is fried chicken and chips healthy?

Traditional fried chicken and chips can be high in calories, fat, and sodium, making it less healthy when consumed frequently. However, there are ways to make a healthier version: Grill or air-fry the chicken instead of deep-frying. Use whole wheat or panko breadcrumbs for a lighter coating. Bake or air-fry the chips instead of frying them in oil. Reduce salt and use natural seasonings like herbs and spices.

4. What do they call chips in America?

In the United States, "chips" refer to thin, crispy potato snacks (like Lay’s or Pringles). What the British call "chips" (thicker-cut fried potatoes) are known as "French fries" or just "fries" in America.

5. Is fried chicken an American thing?

Fried chicken is often associated with the Southern United States , where it became a staple dish influenced by Scottish and African cooking traditions. However, fried chicken exists in many other cultures: Japan – Karaage (Japanese-style fried chicken). Korea – Korean fried chicken (double-fried and coated in sauces). Jamaica – Jerk-fried chicken. China – Five-spice crispy fried chicken. While the American South made fried chicken famous worldwide, it has deep global roots.

Chicken and Chips: The Best Guide to This Classic Meal (2025)

Ingredients

Scale

For the Fried Chicken:

4 bone-in, skin-on chicken thighs (or drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional for spice)
1 egg
1 tablespoon hot sauce (optional)
Oil for frying (vegetable or canola)

For the Chips (Fries):

3 large russet potatoes, peeled and cut into thick fries
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Oil for frying

Instructions

Step 1: Prepare the Chicken

In a bowl, mix buttermilk, egg, and hot sauce (if using). Add the chicken and marinate for at least 1 hour (or overnight for best results).
In another bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Remove the chicken from the buttermilk, allowing excess to drip off, and coat it well in the flour mixture. Press the coating firmly to ensure it sticks.

Step 2: Fry the Chicken

Heat oil in a deep pan or fryer to 350°F (175°C).
Fry the chicken in batches, ensuring not to overcrowd the pan. Cook for about 12-15 minutes, turning occasionally, until golden brown and crispy.
Remove and drain on a wire rack or paper towels.

Step 3: Prepare the Chips

Rinse the cut potatoes in cold water to remove excess starch. Pat dry.
Heat oil in a pan to 325°F (163°C) and fry the potatoes for 3-4 minutes (this is the first fry). Remove and let them rest.
Increase the oil temperature to 375°F (190°C) and fry the potatoes again for another 3-4 minutes until golden and crispy.
Drain and season with salt, black pepper, paprika, and garlic powder.

Step 4: Serve and Enjoy!

Serve the crispy fried chicken with hot, seasoned chips. Pair with ketchup, mayonnaise, BBQ sauce, or garlic aioli.

Notes

For extra crispy chicken: Double coat by dipping the floured chicken back into the buttermilk and re-coating with flour.
Oven-Baked Version: Bake chicken at 400°F (200°C) for 35-40 minutes, flipping halfway. Toss the chips in a little oil and bake at the same temperature for 25-30 minutes.
Air Fryer Option: Cook chicken at 375°F (190°C) for 20-25 minutes, flipping halfway. Air-fry the chips at 400°F (200°C) for 15-20 minutes.
Serving Suggestions: Pair with coleslaw, mashed potatoes, or a fresh green salad.

Author: Lilly
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course, Fast Food
Cuisine: American, British

Nutrition

Serving Size: 4 servings
Calories: ~650 kcal
Carbohydrates: ~55g
Protein: ~35g

Keywords: Chicken and Chips