Ingredients
Scale
- 1/2 cup rolled oats (pre-soaked or cooked)
- 1/4 cup Greek yogurt (plain or vanilla)
- 1/4 cup sliced banana
- 1/4 cup fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup (optional)
- A pinch of cinnamon (optional)
Instructions
- Start by adding the oats to a bowl as your base.
- Top the oats with Greek yogurt.
- Layer the fresh banana slices and berries on top.
- Sprinkle chia seeds over the fruit.
- Drizzle almond butter and honey (if using) over the top.
- Finish with a pinch of cinnamon for extra flavor, if desired.
Notes
To make it vegan, use plant-based yogurt and maple syrup instead of honey. Customize with your favorite fruits or granola toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Breakfast Bowl Recipe, healthy breakfast ideas, easy breakfast bowl, fruit bowl breakfast, power breakfast recipes