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Banana Oat Pancakes

These banana oat pancakes are a healthy and delicious breakfast option, naturally sweetened with ripe bananas and packed with fiber from oats. They’re fluffy, gluten-free, and perfect for a wholesome morning meal.

  • Total Time: 15 minutes
  • Yield: 6 pancakes 1x

Ingredients

Scale
  • 2 ripe bananas
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  • Blend the rolled oats in a blender until they become a flour-like consistency.
  • Add bananas, eggs, milk, baking powder, cinnamon, vanilla, and salt to the blender. Blend until smooth.
  • Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  • Pour small amounts of batter onto the pan, forming pancakes.
  • Cook for 2-3 minutes until bubbles appear, then flip and cook for another 1-2 minutes.
  • Serve warm with honey, maple syrup, or fresh fruit.

Notes

  • Add chocolate chips or nuts for extra texture.
  • Substitute oats with whole wheat flour for a different texture
  • Author: Lilly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 290
  • Fat: 7g
  • Carbohydrates: 45g
  • Protein: 10g