Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy air fryer breakfast potatoes in a basket.

Air Fryer Breakfast Potatoes

These Air Fryer Breakfast Potatoes are crispy on the outside, soft on the inside, and packed with flavor! Made with simple seasonings and a touch of olive oil, they cook up quickly in the air fryer, making them the perfect side dish for breakfast or brunch. Enjoy them with eggs, bacon, or on their own for a deliciously satisfying start to your day!

  • Total Time: 30 mins
  • Yield: About 4 cups of crispy breakfast potatoes 1x

Ingredients

Scale
  • 3 large russet potatoes, diced into ½-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano (optional)
  • ½ teaspoon chili powder (optional, for a little heat)
  • ½ teaspoon cayenne pepper (optional, for extra spice)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Prepare the potatoes: Wash and dice the potatoes into ½-inch cubes. Pat them dry with a paper towel to remove excess moisture.
  • Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and any optional seasonings you prefer. Mix well to coat evenly.
  • Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for 2-3 minutes.
  • Cook the potatoes: Spread the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for 15-18 minutes, shaking the basket every 5 minutes for even crispiness.
  • Check for doneness: The potatoes should be golden brown and crispy on the edges. If needed, cook for an additional 2-3 minutes.
  • Garnish and serve: Sprinkle with fresh parsley and serve hot with eggs, avocado, or your favorite breakfast dish!

Notes

  • For extra crispiness, soak the diced potatoes in cold water for 15-20 minutes before air frying. Drain and pat dry completely.
  • Try adding chopped bell peppers and onions for a more flavorful variation.
  • Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes.
  • You can substitute russet potatoes with Yukon Gold or red potatoes for a slightly different texture.
  • Author: Lilly
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: ~180
  • Fat: 4g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 3g

Keywords: air fryer breakfast potatoes, crispy breakfast potatoes, easy air fryer potatoes, air fryer side dish