Chicken Mince Recipes – Delicious & Easy Dishes to Try Today

Introduction to Chicken Mince Recipes

Chicken mince recipes are a fantastic way to create quick, healthy, and flavorful meals. Whether you’re craving juicy burgers, comforting curries, or light stir-fries, ground chicken is a versatile and lean protein that fits into any meal plan.

In this article, we’ll explore 10 must-try chicken mince recipes, covering classic comfort foods, Asian-inspired dishes, healthy meal prep ideas, and quick 15-minute meals. Whether you’re a beginner or an experienced cook, these easy chicken mince recipes will bring variety to your kitchen.

Now, let’s dive into the world of delicious chicken mince recipes!

Everything You Need to Know About Chicken Mince

What is Chicken Mince?

Chicken mince is finely ground chicken meat, typically made from a mix of chicken breast and thigh meat. It’s a great alternative to beef, offering a leaner option with a mild flavor that absorbs seasonings well.

Why Choose Chicken Mince Over Other Meats?

One of the biggest perks of using chicken mince recipes is how well they absorb bold flavors.

• Healthier Option: Chicken mince has lower fat content than beef , making it ideal for a balanced diet.
• Versatility: It works well in various cuisines, from Asian stir-fries to Italian pastas and Mexican tacos.
• Quick Cooking: Since it’s already ground, chicken mince cooks faster than whole cuts of meat.

Nutritional Benefits of Ground Chicken

Chicken mince is packed with lean protein, essential vitamins, and minerals. Here’s a quick comparison:

With its high protein content and low fat, chicken mince is an excellent choice for weight management, muscle building, and overall health.

Classic Chicken Mince Dishes

When it comes to chicken mince recipes, some of the most popular dishes are the classics—juicy burgers and tender meatballs. These recipes are not only easy to make but also full of flavor, making them perfect for weeknight dinners or meal prepping.

Homemade Chicken Burgers

Chicken burgers are a fantastic alternative to beef burgers, offering a lighter yet juicy bite. The key to making them flavorful is using the right combination of spices, herbs, and moisture-retaining ingredients.

Ingredients:

• 500g chicken mince
• 1 small onion (grated)
• 2 garlic cloves (minced)
• ½ cup breadcrumbs
• 1 egg (for binding)
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large mixing bowl, combine all the ingredients and mix well until evenly combined.
2. Shape the mixture into 4 equal-sized burger patties.
3. Heat olive oil in a pan over medium heat. Cook each patty for 4-5 minutes per side or until golden brown and fully cooked.
4. Serve with burger buns, lettuce, tomato, and a sauce of your choice.

Like most chicken mince recipes, these burgers are freezer-friendly too.

Pro Tip:

For extra juicy chicken burgers, mix in a tablespoon of Greek yogurt or mayonnaise into the mince before shaping the patties.

Juicy Chicken Meatballs

Chicken meatballs are an all-time favorite that can be paired with pasta, rice, or served as an appetizer with a dipping sauce.

Ingredients:

• 500g chicken mince
• ½ cup grated Parmesan cheese
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1 egg
• ½ cup breadcrumbs
• 1 tsp Italian seasoning
• ½ tsp red chili flakes (optional)
• 1 tbsp olive oil (for frying)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix all the ingredients until well combined.
3. Shape into small meatballs and place them on a lined baking tray.
4. Lightly brush the meatballs with olive oil and bake for 15-18 minutes or until golden brown and cooked through.
5. Serve with marinara sauce, pasta, or as a snack.

These are great to rotate into your weekly chicken mince recipes routine.

Pro Tip:

For extra tenderness, soak the breadcrumbs in a little milk before mixing them into the chicken mince.

Love meatballs? Try these Porcupine Meatballs, a delicious comfort food made with ground meat and rice!

Asian-Inspired Chicken Mince Recipes

Asian cuisine offers some of the most flavorful and aromatic chicken mince recipes. Whether you’re looking for a low-carb option like lettuce wraps or a quick stir-fry, these dishes are packed with umami flavors, fresh herbs, and bold seasonings.

San Choy Bow (Lettuce Wraps)

San Choy Bow, also known as Chinese lettuce wraps, is a light yet satisfying dish that’s perfect for a healthy meal or appetizer. It features juicy chicken mince cooked in a savory sauce, served in crisp lettuce cups.

These low-carb chicken mince recipes are perfect for summer nights or quick lunches.

Ingredients:

• 500g chicken mince
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 1 small onion (finely chopped)
• 1 small carrot (grated)
• 1 cup mushrooms (finely chopped)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp grated ginger
• ½ tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
• 8-10 lettuce leaves (for serving)

Instructions:

1. Heat sesame oil in a pan over medium heat. Add garlic, ginger, and onion, and sauté until fragrant.
2. Add chicken mince and cook for 5-7 minutes, breaking it apart with a spoon.
3. Stir in grated carrot, mushrooms, soy sauce, oyster sauce, hoisin sauce, and chili flakes. Cook for another 3 minutes.
4. Mix in the cornstarch slurry to slightly thicken the mixture.
5. Spoon the mixture into lettuce leaves and serve immediately.

Pro Tip:

For extra crunch, top with chopped peanuts or crispy fried shallots before serving.

Teriyaki Chicken Mince Stir-Fry

This quick and easy stir-fry is a perfect weeknight dinner that pairs well with rice or noodles. The combination of savory, sweet, and tangy teriyaki sauce makes this dish incredibly delicious.

Ingredients:

• 500g chicken mince
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• ½ cup bell peppers (sliced)
• ½ cup green beans (chopped)
• 3 tbsp soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp cornstarch mixed with 2 tbsp water
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Heat sesame oil in a wok or pan over medium heat. Add garlic and ginger, sautéing for 30 seconds.
2. Add chicken mince and cook until browned.
3. Toss in bell peppers and green beans, stir-frying for another 3-4 minutes.
4. In a small bowl, mix soy sauce, honey, and rice vinegar, then pour over the chicken mixture.
5. Add cornstarch slurry and stir until the sauce thickens.
6. Garnish with sesame seeds and serve hot with rice or noodles.

Pro Tip:

For a spicy kick, add ½ teaspoon of chili paste or Sriracha to the sauce.

Indian Chicken Mince Delicacies

Indian cuisine is known for its bold spices, rich flavors, and comforting dishes. Chicken mince, or “keema,” is a staple in many Indian households, often cooked with aromatic spices and served with rice, naan, or roti. In this section, we’ll explore two must-try Indian chicken mince recipes—Chicken Keema (Mince Curry) and Spiced Chicken Mince Kebabs.

Chicken Keema (Indian-Style Mince Curry)

Chicken keema is a flavorful, spicy, and hearty dish that pairs perfectly with steamed rice, roti, or naan. It’s made by simmering chicken mince in a rich tomato-based sauce infused with Indian spices.

Ingredients:

• 500g chicken mince
• 2 tbsp oil (vegetable or mustard oil)
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 2 garlic cloves (minced)
• 1-inch ginger (grated)
• 1 green chili (finely chopped)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp red chili powder
• 1 tsp garam masala
• ½ cup green peas (optional)
• ½ cup water or chicken broth
• Salt to taste
• Fresh cilantro (for garnish)

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add onions and sauté until golden brown. Stir in garlic, ginger, and green chili.
3. Add tomato puree and cook until the oil separates from the mixture.
4. Stir in turmeric, coriander, red chili powder, and salt. Mix well.
5. Add chicken mince and cook for 7-8 minutes, stirring frequently.
6. Pour in water or chicken broth, cover, and simmer for 10 minutes.
7. Add garam masala and green peas, then cook for another 2 minutes.
8. Garnish with fresh cilantro and serve hot with naan or rice.

If you’re new to Indian cooking, this is one of the easiest chicken mince recipes to try.

Pro Tip:

For an extra depth of flavor, squeeze a little lemon juice over the keema before serving.

Spiced Chicken Mince Kebabs

These juicy and flavorful kebabs are made with ground chicken, herbs, and aromatic Indian spices, then grilled or pan-fried for a smoky and delicious finish.

Ingredients:

• 500g chicken mince
• 1 onion (grated and excess water squeezed out)
• 2 garlic cloves (minced)
• 1-inch ginger (grated)
• 1 tsp cumin powder
• 1 tsp garam masala
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp salt
• 2 tbsp fresh cilantro (chopped)
• 1 tbsp lemon juice
• 1 tbsp gram flour (besan) or breadcrumbs (for binding)
• 1 tbsp oil (for grilling or frying)

Instructions:

1. In a bowl, mix all ingredients until well combined. Let it rest for 15 minutes.
2. Shape the mixture into small patties or cylindrical kebabs.
3. Heat oil in a pan and cook the kebabs for 3-4 minutes per side until golden brown. Alternatively, grill them for a smoky flavor.
4. Serve hot with mint chutney and onion rings.

Pro Tip:

For a tandoori-style smoky flavor, place a hot charcoal piece in a small bowl inside the kebab mixture, drizzle a drop of oil on the coal, and cover it for 2 minutes before cooking.

Healthy Chicken Mince Meals

If you’re looking for nutritious and low-calorie meals without compromising on flavor, chicken mince is a fantastic ingredient. It’s lean, protein-packed, and works well in a variety of healthy recipes. In this section, we’ll explore two delicious and low-carb chicken mince recipes—Zucchini Boats and Baked Chicken Mince Patties.

These nutritious chicken mince recipes are both satisfying and waistline-friendly.

Low-Carb Chicken Mince Zucchini Boats

Zucchini boats are a great way to enjoy a high-protein, low-carb meal that’s filling and delicious. The zucchini acts as a natural boat, holding the seasoned chicken mince for a perfect bite.

Ingredients:

• 4 medium zucchinis
• 500g chicken mince
• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup diced tomatoes
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded mozzarella cheese (optional for topping)
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F). Slice zucchinis in half lengthwise and scoop out the center to create “boats.”
2. Heat olive oil in a pan and sauté onions and garlic until fragrant.
3. Add chicken mince, cooking until browned. Stir in diced tomatoes, paprika, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
4. Spoon the mixture into the zucchini boats and place them in a baking dish.
5. Optional: Sprinkle shredded mozzarella cheese on top.
6. Bake for 15-20 minutes until zucchinis are tender.
7. Garnish with fresh parsley and serve hot.

Pro Tip:

For extra flavor, mix a tablespoon of pesto into the chicken mince before filling the zucchini.

Baked Chicken Mince Patties

These oven-baked chicken patties are a healthy alternative to fried patties, perfect for meal prepping or enjoying with a side of salad.

Ingredients:

• 500g chicken mince
• 1 small carrot (grated)
• ½ small onion (finely chopped)
• 1 garlic clove (minced)
• ½ cup breadcrumbs or almond flour (for a low-carb option)
• 1 egg (for binding)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cumin powder
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a bowl, mix all ingredients until well combined. Shape into small patties.
3. Place patties on a lined baking tray and brush with a little olive oil.
4. Bake for 15-18 minutes, flipping halfway through, until golden brown.
5. Serve hot with a side of yogurt sauce or avocado dip.

Pro Tip:

For a crispy texture, switch to the broil setting for the last 3 minutes of baking.

Quick & Easy Chicken Mince Recipes

Sometimes, you need a meal that’s both fast and delicious—and that’s where chicken mince shines. It cooks quickly, absorbs flavors well, and is perfect for weeknight dinners. In this section, we’ll explore two easy and flavorful recipes: Spicy Chicken Mince Pasta and Simple Chicken Mince Tacos.

15-Minute Spicy Chicken Mince Pasta

This quick and hearty pasta dish is loaded with flavor, making it a perfect midweek meal. The spicy tomato-based sauce pairs beautifully with the lean chicken mince, creating a satisfying dish in just 15 minutes.

Ingredients:

• 250g pasta (spaghetti or penne)
• 500g chicken mince
• 1 tbsp olive oil
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1 tsp red chili flakes (adjust to taste)
• 1 cup tomato puree or crushed tomatoes
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup grated Parmesan cheese (for topping)
• Fresh basil (for garnish)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a pan, heat olive oil over medium heat. Sauté onions and garlic until soft.
3. Add chicken mince, breaking it apart, and cook until browned.
4. Stir in red chili flakes, smoked paprika, Italian seasoning, salt, and black pepper.
5. Pour in tomato puree and simmer for 5 minutes.
6. Toss in the cooked pasta, mixing well to coat.
7. Serve hot, topped with grated Parmesan cheese and fresh basil.

Unlike slow-simmered dishes, these chicken mince recipes are full-flavored and fast.

Pro Tip:

For an extra creamy sauce, stir in ¼ cup of cream or ricotta cheese before serving.

Simple Chicken Mince Tacos

These easy chicken tacos are packed with spicy, smoky flavors, making them a hit for taco night. The chicken mince is seasoned with classic Mexican spices and served in warm tortillas with fresh toppings.

Ingredients:

• 500g chicken mince
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp cumin powder
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp salt
• ¼ cup tomato sauce
• 8 small taco shells or tortillas
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheese
• ¼ cup sour cream
• 1 lime (cut into wedges)

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté onions and garlic until fragrant.
2. Add chicken mince and cook until browned.
3. Stir in cumin, smoked paprika, chili powder, salt, and tomato sauce. Cook for another 5 minutes.
4. Warm taco shells and fill with the chicken mince mixture.
5. Top with lettuce, tomatoes, shredded cheese, and a drizzle of sour cream. Serve with lime wedges.

Great for game nights, taco Tuesdays, or just fun chicken mince recipes at home.

Pro Tip:

For extra crunch, add crushed tortilla chips or pickled jalapeños as toppings.

Chicken Mince for Meal Prep

Meal prepping with chicken mince is a great way to save time while ensuring you always have healthy and delicious meals ready to go. Since chicken mince cooks quickly and absorbs flavors well, it’s ideal for batch cooking and storing for later use. In this section, we’ll cover how to batch-cook chicken mince and the best storage and reheating tips to keep your meals fresh and tasty.

Batch Cooking Chicken Mince

When prepping chicken mince for multiple meals, it’s best to cook it plain or lightly seasoned, so you can later customize it for different recipes like pasta, tacos, or rice bowls.

Basic Batch-Cooked Chicken Mince Recipe:

Ingredients:

• 1 kg chicken mince
• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onions and garlic, sauté until fragrant.
3. Add chicken mince and cook for 8-10 minutes, stirring frequently until browned.
4. Season with salt and black pepper.
5. Once fully cooked, let it cool before storing.

Whether frozen or fresh, these chicken mince recipes reheat beautifully.

Pro Tip:

To keep your chicken mince moist and tender, don’t overcook it. Remove from heat as soon as it turns white with no pink spots.

Best Storage & Reheating Tips

Proper storage ensures your chicken mince stays fresh and safe to eat. Follow these simple guidelines for refrigerating, freezing, and reheating.

Refrigeration (Short-Term Storage):

• Store cooked chicken mince in an airtight container.
• Shelf life: 3-4 days in the refrigerator.
• Best use: Quick meals like wraps, stir-fries, or salads.

Freezing (Long-Term Storage):

• Let the cooked mince cool completely before freezing.
• Divide into meal-sized portions and store in freezer-safe bags or containers.
• Shelf life: 2-3 months in the freezer.
• Best use: Thaw overnight in the fridge and reheat for curries, pastas, and tacos.

Reheating Methods:

• Stovetop: Heat with a splash of water or broth to prevent drying out.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals.
• Oven: Reheat at 160°C (325°F) for 10 minutes, covered with foil.

Pro Tip:

For extra freshness, add a teaspoon of olive oil or butter when reheating to bring back moisture and enhance flavor.

Tips for Cooking Chicken Mince Perfectly

Cooking chicken mince might seem simple, but getting it juicy, flavorful, and tender requires the right techniques. Since chicken mince is leaner than beef, it can easily become dry and bland if not cooked correctly. In this section, we’ll cover how to avoid dryness and the best spices and herbs to enhance flavor.

How to Avoid Dryness in Chicken Mince

Chicken mince has less fat than other ground meats, which means it can dry out quickly if overcooked. Follow these expert tips to keep your chicken mince moist and tender:

✅ Tips for Juicy Chicken Mince:

1. Don’t overcook it: Chicken mince cooks in 7-10 minutes. Remove it from the heat as soon as it turns white with no pink spots.
2. Add moisture-rich ingredients: Mixing in Greek yogurt, mayonnaise, or a splash of broth can prevent dryness.
3. Use a lower cooking temperature: High heat can dry out chicken mince quickly. Cook on medium heat for best results.
4. Don’t drain all the juices: Unlike beef, chicken mince doesn’t release much fat. Keeping some juices in the pan will add moisture to your dish.
5. Marinate before cooking: If making patties, meatballs, or kebabs, let the mince marinate for 30 minutes before cooking.

Pro Tip:

For extra softness, mix ½ cup of grated zucchini or finely chopped mushrooms into the chicken mince before cooking. These ingredients naturally retain moisture!

Best Spices & Herbs for Chicken Mince

Chicken mince has a mild flavor, so using the right spices and herbs will bring out its best taste. Here are some of the top seasoning combinations:

Pro Tip:

For extra depth of flavor, toast your dry spices in a pan for 30 seconds before adding them to the chicken mince. This releases their essential oils and enhances their aroma.

FAQs on Chicken Mince Recipes

Many home cooks have questions about how to store, cook, and substitute chicken mince in recipes. Below, we’ve answered some of the most frequently asked questions to help you get the best results every time.

1. What can I use instead of chicken mince?

If you don’t have chicken mince, you can substitute it with:

• Turkey mince – Similar texture and lean protein content.
• Beef mince – Richer flavor but slightly higher in fat.
• Plant-based mince – A great vegetarian option.

Pro Tip:

You can also make homemade chicken mince by blending boneless chicken breast or thigh meat in a food processor for a fresher alternative.

2. How do I prevent chicken mince from being too dry?

To keep chicken mince juicy and tender, follow these steps:
✅ Don’t overcook – Chicken mince cooks in 7-10 minutes.
✅ Add moisture – Use Greek yogurt, broth, or finely grated vegetables like zucchini or mushrooms.
✅ Use a lower heat setting – Cook over medium heat instead of high heat to retain moisture.

3. Can I freeze cooked chicken mince dishes?

Yes! Chicken mince freezes well and can be stored for up to 3 months.

How to freeze cooked chicken mince:

• Let it cool completely before freezing.
• Store in airtight containers or freezer bags.
• Label with the date for easy tracking.

Reheating frozen chicken mince:

• Stovetop: Heat in a pan with a splash of water or broth.
• Microwave: Cover with a damp paper towel and reheat in 30-second intervals.

These low-cal chicken mince recipes prove healthy doesn’t mean boring.

4. What are some low-calorie chicken mince recipes?

If you’re looking for healthy, low-calorie meals, try these:

• Chicken lettuce wraps (San Choy Bow) – High in protein, low in carbs.
• Baked chicken mince patties – No frying, low-fat option.
• Zucchini boats with chicken mince – A perfect keto-friendly meal.
• Chicken mince stir-fry – Use minimal oil and load up on veggies.

Pro Tip:

For extra flavor without extra calories, season with herbs and spices instead of sauces high in sugar or fat.

Freshly made chicken mince recipes should be consumed within 3–4 days for best taste.

5. How long does cooked chicken mince last in the fridge?

Cooked chicken mince stays fresh for 3-4 days when stored in an airtight container in the refrigerator.

Signs that chicken mince has gone bad:

❌ Bad smell – Sour or rotten odor.
❌ Sticky or slimy texture – Indicates bacterial growth.
❌ Color changes – If it turns gray or has green patches, discard it.

Final Thoughts

With these expert tips, storage hacks, and delicious recipes, you’re ready to make the best chicken mince recipes at home! Whether you prefer quick weeknight meals, healthy options, or bold international flavors, there’s a chicken mince recipe for every craving.

Spicy Chicken Mince Stir-Fry

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A quick and flavorful spicy chicken mince stir-fry, perfect for weeknight dinners.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 500g chicken mince
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 red chili, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 2 spring onions, chopped
• 1 tsp sesame seeds (optional)
• Cooked rice, to serve

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped onion, garlic, and ginger, and sauté until fragrant.
3. Add the chicken mince and cook until browned.
4. Stir in red chili, soy sauce, oyster sauce, sesame oil, and black pepper.
5. Cook for another 5 minutes, stirring occasionally.
6. Garnish with spring onions and sesame seeds.
7. Serve hot over cooked rice.

Notes

For extra flavor, add a splash of lime juice before serving.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 portion
• Calories: 320
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg

Keywords: chicken mince, stir-fry, spicy, quick dinner