The Best Pear Dessert Recipes to Try at Home

Pears are a wonderfully sweet and versatile fruit that make incredible desserts. Whether baked, poached, or added to a cake, pears bring a soft, juicy texture to any treat. This guide will walk you through the best pear dessert recipes, including pear cobbler, pear crisp, baked pears, and easy pear cake.

Classic Pear Cobbler Recipe – A Must-Try Pear Dessert

Pear cobbler is a warm and cozy dessert that’s easy to make. It features a spiced pear filling topped with a buttery, golden-brown crust. This dessert is perfect for fall evenings or any time you want a comforting homemade treat.

Ingredients for Classic Pear Cobbler

For the Filling:

• 4-5 ripe pears (peeled, cored, and sliced)
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice

For the Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup unsalted butter (melted)
• 1 teaspoon baking powder
• 1 cup milk
• ½ teaspoon salt

How to Make This Pear Dessert Recipe

Step 1: Prepare the Pear Filling

1. In a mixing bowl, toss the sliced pears with sugar, cinnamon, nutmeg, and lemon juice.
2. Let the pears sit for about 10 minutes to release their natural juices.

Step 2: Make the Cobbler Batter

1. In another bowl, whisk together the flour, baking powder, and salt.
2. Add the milk and melted butter to the dry ingredients, stirring until combined.

Step 3: Assemble and Bake

1. Preheat the oven to 375°F (190°C).
2. Pour the batter into a greased 9×9-inch baking dish.
3. Spoon the pear mixture evenly over the batter (the batter will rise around the pears as it bakes).
4. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

Serving Tip: Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Why You’ll Love This Recipe

✔ Easy to make – No complicated steps, just mix, pour, and bake.
✔ Comforting and warm – Perfect for cozy nights.
✔ Great way to use ripe pears – A delicious way to enjoy fresh fruit.

Crunchy Pear Crisp Recipe – The Ultimate Pear Dessert

Pear crisp is a delightful dessert that combines soft, spiced pears with a crunchy, buttery oat topping. It’s a simpler alternative to pear cobbler but just as satisfying.

A comforting pear crisp with a golden oat topping

Ingredients for Pear Crisp

For the Pear Filling:

• 5 ripe pears, peeled, cored, and sliced
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crisp Topping:

• ½ cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup chopped pecans or walnuts (optional)
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted

How to Make Pear Crisp

Step 1: Prepare the Pear Filling

1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, toss pear slices with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
3. Spread the pear mixture evenly into the baking dish.

Step 2: Make the Crisp Topping

1. In another bowl, combine oats, flour, brown sugar, nuts (if using), cinnamon, and salt.
2. Pour in the melted butter and mix until the topping becomes crumbly.

Step 3: Assemble and Bake

1. Sprinkle the crisp topping evenly over the pear filling.
2. Bake for 35-40 minutes until the topping is golden brown and the pears are bubbling.
3. Let it cool for about 10 minutes before serving.

Serving Suggestions

• Enjoy warm with a scoop of vanilla ice cream or whipped cream.
• For a healthier option, serve with Greek yogurt.

Why You’ll Love This Recipe

✔ Crunchy and sweet – The oat topping adds a delightful crunch.
✔ Quick and easy – No need for a complicated crust.
✔ Versatile – Works well with apples or mixed fruits, too!

Simple Baked Pears Recipe – A Healthy Pear Dessert

Baked pears are an easy, elegant dessert that enhances the fruit’s natural sweetness. With just a few ingredients, you can create a deliciously caramelized treat that’s perfect for any occasion.

Ingredients for Baked Pears

• 4 pears, halved and cored
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)
• 2 tablespoons butter, melted

How to Make Baked Pears

Step 1: Prepare the Pears

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cut pears in half and remove the core using a spoon or melon baller.
3. Place the pears cut-side up in the prepared baking dish.

Step 2: Add Flavor

1. Drizzle honey or maple syrup over each pear half.
2. Sprinkle with cinnamon, nutmeg, and a touch of vanilla extract.
3. Pour melted butter over the pears for a rich caramelized finish.
4. If using nuts, sprinkle them over the top.

Step 3: Bake the Pears

1. Cover the dish with foil and bake for 20 minutes.
2. Remove foil and bake for another 10-15 minutes until the pears are tender and slightly golden.

Serving Suggestions

• Enjoy warm on their own or with a scoop of vanilla ice cream.
• Pair with Greek yogurt for a healthy treat.
• Drizzle with caramel sauce for extra indulgence.

Why You’ll Love This Recipe

✔ Quick and effortless – Minimal prep, just bake and enjoy.
✔ Naturally sweet – No refined sugar needed.
✔ Perfect for any occasion – Elegant yet simple.

Easy Pear Cake Recipe – The Best Pear Dessert for Any Occasion

This pear cake is a moist and tender dessert that’s packed with natural sweetness. It’s simple to make and perfect for a cozy afternoon treat or a special occasion.

Ingredients for Pear Cake

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt

Wet Ingredients:

• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups diced pears (about 3-4 pears)

Optional Additions:

• ½ cup chopped walnuts or pecans
• ½ teaspoon nutmeg

How to Make Pear Cake

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently.
5. Fold in the diced pears (and nuts, if using) until evenly distributed.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan and spread evenly.
2. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Dust with powdered sugar for a simple finish.
• Serve with a dollop of whipped cream or cream cheese frosting.
• Enjoy warm with a drizzle of honey or caramel sauce.

Why You’ll Love This Recipe

✔ Moist and flavorful – Thanks to fresh pears.
✔ No mixer needed – Just simple ingredients and one bowl.
✔ Perfect for any occasion – A great tea-time or holiday dessert.

Caramelized Pear Tart Recipe – A Fancy Pear Dessert

A caramelized pear tart is an elegant dessert featuring a flaky crust, sweet caramelized pears, and a glossy honey glaze. This stunning yet simple treat is perfect for entertaining or enjoying with a cup of tea.

Ingredients for Caramelized Pear Tart

For the Tart Crust:

• 1 sheet puff pastry (thawed if frozen)
• 1 tablespoon flour (for dusting)

For the Caramelized Pears:

• 3 pears, peeled, cored, and sliced
• ¼ cup brown sugar
• 2 tablespoons unsalted butter
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon honey

For the Glaze:

• 2 tablespoons honey or apricot jam
• 1 teaspoon water

How to Make a Caramelized Pear Tart

Step 1: Prepare the Puff Pastry

1. Preheat oven to 375°F (190°C).
2. Lightly flour a work surface and roll out the puff pastry slightly.
3. Transfer to a parchment-lined baking sheet.

Step 2: Caramelize the Pears

1. In a skillet over medium heat, melt butter, then add brown sugar, cinnamon, nutmeg, and honey.
2. Stir in pear slices and cook for 3-5 minutes, until slightly softened.
3. Remove from heat and let cool slightly.

Step 3: Assemble and Bake

1. Arrange caramelized pears in an overlapping pattern on the puff pastry, leaving a ½-inch border.
2. Fold the edges of the pastry slightly over the pears.
3. Bake for 25 minutes, or until the pastry is golden and crisp.

Step 4: Add the Glaze

1. Mix honey (or jam) with water and brush over the pears for a glossy finish.
2. Let the tart cool for 10 minutes before slicing.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Sprinkle with powdered sugar for a finishing touch.

Why You’ll Love This Recipe

✔ Flaky and buttery – Thanks to the puff pastry.
✔ Sweet and spiced – Perfect for fall and winter.
✔ Impressive yet easy – Looks gourmet but is simple to make.

If you’re looking for more ways to use pastry in desserts, check out these Phyllo Dough Dessert Recipes for inspiration.

Poached Pears in Red Wine – A Sophisticated Pear Dessert Recipe

Poached pears in red wine are a sophisticated dessert infused with rich flavors from wine, cinnamon, and spices. This elegant dish is perfect for special occasions and dinner parties.

Elegant poached pears in a rich red wine sauce

Ingredients for Poached Pears

• 4 firm pears, peeled (leave the stems intact)
• 2 cups red wine (Merlot, Cabernet, or Pinot Noir work well)
• ½ cup granulated sugar
• 1 cinnamon stick
• 2 whole cloves
• 1 teaspoon vanilla extract
• Zest of 1 orange (or lemon)

How to Make Poached Pears in Red Wine

Step 1: Prepare the Poaching Liquid

1. In a medium saucepan, combine red wine, sugar, cinnamon stick, cloves, vanilla extract, and orange zest.
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.

Step 2: Poach the Pears

1. Add the peeled pears to the pot, making sure they are fully submerged (add more wine if needed).
2. Simmer for 20-25 minutes, turning the pears occasionally for even color absorption.

Step 3: Reduce the Sauce

1. Once pears are tender, remove them and set aside.
2. Continue simmering the wine mixture for 10 more minutes, allowing it to thicken into a syrup.

Step 4: Serve

1. Place each pear on a plate and drizzle with the reduced wine sauce.
2. Serve warm or chilled.

Serving Suggestions

• Pair with vanilla ice cream or mascarpone cream for extra indulgence.
• Sprinkle with chopped nuts or dark chocolate shavings for added texture.

Why You’ll Love This Recipe

✔ Elegant and impressive – A show-stopping dessert.
✔ Rich and flavorful – Infused with wine and warm spices.
✔ Perfect for make-ahead – Can be served warm or cold.

Pear Custard Pie Recipe – A Creamy and Comforting Pear Dessert

Pear custard pie is a simple yet elegant dessert that features soft, juicy pears baked in a rich, creamy custard. With no need for a traditional crust, this dessert is both effortless and delicious.

Ingredients for Pear Custard Pie

• 4 firm pears, peeled, cored, and thinly sliced
• ¼ cup unsalted butter, melted
• 3 eggs
• ¾ cup milk
• ⅓ cup granulated sugar
• ⅓ cup all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Powdered sugar (for garnish)

How to Make Pear Custard Pie

Step 1: Prepare the Pears

1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Arrange the pear slices evenly in the dish.

Step 2: Make the Custard

1. In a blender, combine melted butter, eggs, milk, sugar, flour, vanilla extract, and salt.
2. Blend until smooth (about 30 seconds).

Step 3: Assemble and Bake

1. Pour the custard mixture over the pears.
2. Bake for 40-45 minutes, or until the custard is golden and firm to the touch.
3. Let cool for 15 minutes before serving.

Serving Suggestions

• Dust with powdered sugar for an elegant finish.
• Serve warm with whipped cream or a drizzle of caramel sauce.

Why You’ll Love This Recipe

✔ Creamy and comforting – Silky custard with tender pears.
✔ No crust needed – Simple and fuss-free.
✔ Great for any occasion – A crowd-pleasing dessert.

For more indulgent and creamy dessert ideas, don’t miss these Chocolate Trifle Dessert Recipes.

Pear and Almond Galette – A Rustic Yet Elegant Pear Dessert Recipe

A pear and almond galette is a rustic, free-form tart with a flaky crust, juicy pear slices, and a layer of sweet almond filling. This easy yet elegant dessert is perfect for showcasing fresh pears.

A flaky pear and almond galette with a glossy finish

Ingredients for Pear and Almond Galette

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 tablespoon sugar
• ¼ teaspoon salt
• 3-4 tablespoons ice water

For the Almond Filling:

• ½ cup almond flour
• ¼ cup granulated sugar
• 1 egg
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract

For the Pear Topping:

• 3 pears, thinly sliced
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon honey (for glazing)

How to Make Pear and Almond Galette

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Make the Almond Filling

1. In a bowl, beat together almond flour, sugar, egg, butter, and vanilla extract until smooth.

Step 3: Assemble the Galette

1. Preheat oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface into a 12-inch circle.
3. Transfer the dough to a parchment-lined baking sheet.
4. Spread the almond filling in the center, leaving a 2-inch border.
5. Toss pear slices with sugar, cinnamon, and lemon juice, then arrange over the almond filling.

Step 4: Fold and Bake

1. Gently fold the edges of the dough over the pears, pleating slightly.
2. Bake for 35-40 minutes, or until the crust is golden brown.
3. Brush warm honey over the pears for a beautiful glaze.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for extra indulgence.

Why You’ll Love This Recipe

✔ Rustic and beautiful – No special skills needed!
✔ Flaky, nutty, and sweet – The perfect flavor combination.
✔ Simple ingredients – A fuss-free alternative to traditional tarts.

Spiced Pear Muffins – A Deliciously Easy Pear Dessert Recipe

Spiced pear muffins are soft, moist, and bursting with warm fall flavors like cinnamon and nutmeg. These muffins are perfect for breakfast, a snack, or dessert!

Ingredients for Spiced Pear Muffins

Dry Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt

Wet Ingredients:

• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups diced pears (about 2 pears)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ teaspoon ground ginger

How to Make Spiced Pear Muffins

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, oil, vanilla extract, and milk.

Step 2: Combine and Add Pears

1. Gradually add the wet ingredients to the dry ingredients, mixing gently.
2. Fold in the diced pears (and nuts, if using) until evenly distributed.

Step 3: Bake the Muffins

1. Divide the batter evenly into the muffin cups, filling each about ¾ full.
2. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool for 5 minutes in the pan, then transfer to a wire rack.

Serving Suggestions

• Enjoy warm with butter or honey.
• Pair with a cup of coffee or tea for a cozy snack.

Why You’ll Love This Recipe

✔ Perfectly spiced – Warm cinnamon and nutmeg flavors.
✔ Soft and moist – Thanks to juicy pears.
✔ Great for meal prep – Make ahead and enjoy all week!

FAQs About Pear Desserts

Here are answers to some common questions about making desserts with pears.

What dessert can I make with pears?

Pears are incredibly versatile! You can make:

• Baked Pears – A simple, healthy treat with honey and spices.
• Pear Cobbler or Crisp – Warm, comforting desserts with a crunchy topping.
• Pear Cake or Muffins – Soft, moist baked goods perfect for any occasion.
• Poached Pears – A classy dessert infused with wine and spices.
• Pear Tart or Galette – Elegant yet easy pastry-based desserts.

What can I do with an overabundance of pears?

If you have too many pears, try:

• Freezing them – Slice and freeze for later use in smoothies or baking.
• Making pear jam or compote – A great way to preserve pears.
• Baking a pear cake, muffins, or crisp – Perfect for using ripe pears.
• Dehydrating them – Make homemade dried pear snacks.

What can I do with fresh pears?

• Eat them raw in fruit salads or with cheese.
• Bake them into pies, crisps, or cakes.
• Blend into smoothies for natural sweetness.
• Roast them with cinnamon and honey for a warm dessert.

What is the best way to use a lot of pears?

• Make a big batch of pear butter to spread on toast.
• Cook pear sauce (like applesauce) as a side dish.
• Bake multiple pear desserts and freeze leftovers.
• Can pears in syrup for long-term storage.

Conclusion

Pears are a fantastic fruit for baking and cooking, adding natural sweetness and a soft, juicy texture to desserts. Whether you’re craving a classic pear cobbler, a crunchy pear crisp, a rich pear cake, or an elegant poached pear dish, there’s a recipe for every occasion. Plus, if you have an overabundance of pears, you can easily use them in jams, sauces, or baked goods.

Try one of these delicious pear dessert recipes today and enjoy the warm, comforting flavors of this versatile fruit!

🍐 Pear Crumble with Oat Topping

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This Pear Crumble is a warm, comforting dessert with tender, spiced pears topped with a crunchy oat crumble. Perfect for cozy nights or holiday gatherings, it’s easy to make and pairs wonderfully with vanilla ice cream or whipped cream.

• Total Time: 50 minutes
• Yield: 1 medium baking dish 1x

Ingredients

Scale 1x2x3x

For the Pear Filling:

• 4 ripe pears, peeled, cored, and sliced
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract

For the Crumble Topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

Instructions

• Preheat oven to 375°F (190°C) and grease a baking dish.
• Prepare the pears: In a large bowl, mix pears with brown sugar, lemon juice, cinnamon, nutmeg, and vanilla. Spread them evenly in the baking dish.
• Make the crumble topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture becomes crumbly.
• Assemble & bake: Sprinkle the oat mixture over the pears. Bake for 30-35 minutes until golden brown and bubbly.
• Serve warm with vanilla ice cream or whipped cream.

Notes

• Add chopped nuts (pecans or walnuts) for extra crunch.
• Use gluten-free oats and flour to make it GF-friendly.

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: ~280
• Fat: 12g
• Carbohydrates: 42g
• Protein: 3g

Keywords: Pear Dessert Recipes , Easy Pear Cobbler , Best Baked Pears , Fall Fruit Desserts , Homemade Pear Crisp