Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon fresh lime juice (about ½ lime)
- ¼ teaspoon salt (or to taste)
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
- Stir in the lime juice, salt, and chopped cilantro. Mix well.
- Taste and adjust seasoning if needed. Serve immediately and enjoy!
Notes
- Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Storage Tip: Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
- Variations: For more flavor, add diced tomatoes, onions, or garlic.
- Serving Ideas: Enjoy with tortilla chips, tacos, burritos, or as a topping for grilled chicken or fish.
- Prep Time: 5 mins
- Category: Appetizer, Snack
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Fat: 10g
- Carbohydrates: 6g
- Protein: 1g